Downloadable pasta typeface illustrated and designed for SAVEUR's "Pasta Issue"

For a story about Irish oyster poachers at saveur.com

Illustrated guide to making your own amaro, with an accompanying story for saveur.com. 

How to Make Your Own Amaro, by Alex Testere

For "The Crab-Fishing Drug King of Everglades City," by Jamie Feldmar for saveur.com

Food Puns from a Minneapolis Twitter Genius, by Max Falkowitz for saveur.com

For "The Illustrated Timeline of How Sugar Conquered The World" for saveur.com

Oaxaca in Seven Snacks for saveur.com, by Amanda Arnold

For "The Cockamamie, So-Crazy-It-Just-Might-Work Scheme to Save Alaska's Excellent Salmon From Itself," by Marguerite Preston for saveur.com.

Series of #saveurcomics for @saveurmag on Instagram

For "The Structural Soundness of Your Favorite Pastries, According to Architects," by Gabriella Gershenson for saveur.com

Crab, Pit Beef, & Berger Cookies: The Essential Snacks of Baltimore, by Robert Moss for Saveur.com

For "The Illustrated Global Guide to Shaved Ice," by Drew Lazor for saveur.com

Montevideo in Seven Snacks by Nell Wulfhart for Saveur.com

Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks by Fiona Reilly for Saveur.com

Asian Drinking Food Adventures, a regular series by Matt Rodbard and Dan Holzman for Saveur.com

Peak Italy, by Adam Sachs for SAVEUR Magazine, December 2015