For “What Happens When You Treat Making Tequila Like Champagne” on saveur.com
Interior of coffee shop, Blend Station, in Mexico City
Matrix of fermentation ideas for the Test Kitchen section of SAVEUR’s Feb/March 2018 issue
Public installation of “Monstera” at EastWall WestVille in New Haven, CT.
A series of self-published monochromatic illustrated observations
For a set of Valentine’s Day cards for White Gold Butchers
Letterpress-style synagogue for wedding invitations
For a feature on Hawaiian plate lunch for saveur.com, by Mitchell Kuga
An infographic for saveur.com exploring America’s favorite lunchtime delivery foods
For New Jersey Month on saveur.com
For a feature on unique Japanese gin botanicals for saveur.com
Stickers designed for individual pie wedding favors
Interior of bar, SISTERS, in Brooklyn
Marker drawing on a photo by Matt Taylor-Gross
For a story about Irish oyster poachers at saveur.com
Illustrated guide to making your own amaro, with an accompanying story for saveur.com.
How to Make Your Own Amaro, by Alex Testere
For "The Crab-Fishing Drug King of Everglades City," by Jamie Feldmar for saveur.com
For a feature on saveur.com about chikkis, an Indian peanut candy
Food Puns from a Minneapolis Twitter Genius, by Max Falkowitz for saveur.com
For a story about the origins of ackee & saltfish in Jamaica for saveur.com
For a story for saveur.com about Festín de Insectos Comestibles, the Oaxacan festival of edible insects.
For "The Illustrated Timeline of How Sugar Conquered The World" for saveur.com
Oaxaca in Seven Snacks for saveur.com, by Amanda Arnold
For "The Cockamamie, So-Crazy-It-Just-Might-Work Scheme to Save Alaska's Excellent Salmon From Itself," by Marguerite Preston for saveur.com.
Series of #saveurcomics for @saveurmag on Instagram
For a story about poisonous edible pokeweed for saveur.com
For "The Structural Soundness of Your Favorite Pastries, According to Architects," by Gabriella Gershenson for saveur.com
Crab, Pit Beef, & Berger Cookies: The Essential Snacks of Baltimore, by Robert Moss for Saveur.com
For "The Illustrated Global Guide to Shaved Ice," by Drew Lazor for saveur.com
Montevideo in Seven Snacks by Nell Wulfhart for Saveur.com
Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks by Fiona Reilly for Saveur.com
Peak Italy, by Adam Sachs for SAVEUR Magazine, December 2015