Interior of coffee shop, Blend Station, in Mexico City
“Breaking Down the Basics” for Material Kitchen’s line of knives and fundamental kitchen tools
A series of self-published monochromatic illustrated observations
Letterpress-style synagogue for wedding invitations
Interior of bar, SISTERS, in Brooklyn
An infographic for saveur.com exploring America’s favorite lunchtime delivery foods
Stickers designed for individual pie wedding favors
Matrix of fermentation ideas for the Test Kitchen section of SAVEUR’s Feb/March 2018 issue
Downloadable pasta typeface illustrated and designed for SAVEUR's "Pasta Issue"
Marker drawing on a photo by Matt Taylor-Gross
For a story about Irish oyster poachers at saveur.com
Illustrated guide to making your own amaro, with an accompanying story for saveur.com.
How to Make Your Own Amaro, by Alex Testere
For "The Crab-Fishing Drug King of Everglades City," by Jamie Feldmar for saveur.com
For a story for saveur.com about Festín de Insectos Comestibles, the Oaxacan festival of edible insects.
For "The Cockamamie, So-Crazy-It-Just-Might-Work Scheme to Save Alaska's Excellent Salmon From Itself," by Marguerite Preston for saveur.com.
Series of #saveurcomics for @saveurmag on Instagram
For "The Structural Soundness of Your Favorite Pastries, According to Architects," by Gabriella Gershenson for saveur.com
Crab, Pit Beef, & Berger Cookies: The Essential Snacks of Baltimore, by Robert Moss for Saveur.com
Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks by Fiona Reilly for Saveur.com
