Illustrated and printed on cards for Material Kitchen’s launch of their angled cutting board

For “What Happens When You Treat Making Tequila Like Champagne” on saveur.com

“Breaking Down the Basics” for Material Kitchen’s line of knives and fundamental kitchen tools

Interior of coffee shop, Blend Station, in Mexico City

Matrix of fermentation ideas for the Test Kitchen section of SAVEUR’s Feb/March 2018 issue

Public installation of “Monstera” at EastWall WestVille in New Haven, CT.

A series of self-published monochromatic illustrated observations

For a set of Valentine’s Day cards for White Gold Butchers

Letterpress-style synagogue for wedding invitations

For a feature on Hawaiian plate lunch for saveur.com, by Mitchell Kuga

An infographic for saveur.com exploring America’s favorite lunchtime delivery foods

For New Jersey Month on saveur.com

For a feature on unique Japanese gin botanicals for saveur.com

Stickers designed for individual pie wedding favors

Marker drawing on a photo by Matt Taylor-Gross

Downloadable pasta typeface illustrated and designed for SAVEUR's "Pasta Issue"

Interior of bar, SISTERS, in Brooklyn

For a story about Irish oyster poachers at saveur.com

Illustrated guide to making your own amaro, with an accompanying story for saveur.com. 

How to Make Your Own Amaro, by Alex Testere

For "The Crab-Fishing Drug King of Everglades City," by Jamie Feldmar for saveur.com

For a feature on saveur.com about chikkis, an Indian peanut candy

Food Puns from a Minneapolis Twitter Genius, by Max Falkowitz for saveur.com

For a story about the origins of ackee & saltfish in Jamaica for saveur.com

For a story for saveur.com about Festín de Insectos Comestibles, the Oaxacan festival of edible insects.

For "The Illustrated Timeline of How Sugar Conquered The World" for saveur.com

Oaxaca in Seven Snacks for saveur.com, by Amanda Arnold

For "The Cockamamie, So-Crazy-It-Just-Might-Work Scheme to Save Alaska's Excellent Salmon From Itself," by Marguerite Preston for saveur.com.

Series of #saveurcomics for @saveurmag on Instagram

For a story about poisonous edible pokeweed for saveur.com

For "The Structural Soundness of Your Favorite Pastries, According to Architects," by Gabriella Gershenson for saveur.com

Crab, Pit Beef, & Berger Cookies: The Essential Snacks of Baltimore, by Robert Moss for Saveur.com

For "The Illustrated Global Guide to Shaved Ice," by Drew Lazor for saveur.com

Montevideo in Seven Snacks by Nell Wulfhart for Saveur.com

Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks by Fiona Reilly for Saveur.com

Peak Italy, by Adam Sachs for SAVEUR Magazine, December 2015