For a story on Liquor.com about if it’s ever okay for bartenders to take a political stance at work, by Dan Q. Dao
An illustrated map showing the migrations of food and people as the TOC in SAVEUR’s Fall 2019 issue.
Illustrated map for Franks Almanac, a monthly newsletter from Frankies Spuntino co-owners Frank Castronovo and Frank Falcinelli
A series for Material Kitchen highlighting seasonal recipes and their collection of cooking utensils.
Custom portrait commissions for wedding gifts, birthdays, and special occasions. Contact me for pricing and more information.
Matrix of fermentation ideas for the Test Kitchen section of SAVEUR’s Feb/March 2018 issue
For “What Happens When You Treat Making Tequila Like Champagne” on saveur.com
A series of self-published monochromatic illustrated observations
Illustrated and printed on cards for Material Kitchen’s launch of their angled cutting board
Wedding invitations styled like a souvenir map. The unfolded invitation reveals a map with the details of the day’s events.
For a feature on unique Japanese gin botanicals for saveur.com
An illustrated companion to cookbook author Priya Krishna’s guide to raita, India’s most versatile condiment, for SAVEUR Magazine
Interior of coffee shop, Blend Station, in Mexico City
Public installation of “Monstera” at EastWall WestVille in New Haven, CT.
For a set of Valentine’s Day cards for White Gold Butchers
Letterpress-style synagogue for wedding invitations
For “When A Tuna Fish Sandwich Becomes a Work of Art” on saveur.com
For a feature on Hawaiian plate lunch for saveur.com, by Mitchell Kuga
An infographic for saveur.com exploring America’s favorite lunchtime delivery foods
For New Jersey Month on saveur.com
Stickers designed for individual pie wedding favors
Marker drawing on a photo by Matt Taylor-Gross
Interior of bar, SISTERS, in Brooklyn
For a story about poisonous edible pokeweed for saveur.com
For a story about Irish oyster poachers at saveur.com
For “The Varied, Still-Evolving History of San Vicente’s Basket Tacos” for saveur.com
Illustrated guide to making your own amaro, with an accompanying story for saveur.com.
How to Make Your Own Amaro, by Alex Testere
For "The Crab-Fishing Drug King of Everglades City," by Jamie Feldmar for saveur.com
For a feature on saveur.com about chikkis, an Indian peanut candy
Food Puns from a Minneapolis Twitter Genius, by Max Falkowitz for saveur.com
For a story about the origins of ackee & saltfish in Jamaica for saveur.com
For a story for saveur.com about Festín de Insectos Comestibles, the Oaxacan festival of edible insects.
For "The Illustrated Timeline of How Sugar Conquered The World" for saveur.com
Oaxaca in Seven Snacks for saveur.com, by Amanda Arnold
For "The Cockamamie, So-Crazy-It-Just-Might-Work Scheme to Save Alaska's Excellent Salmon From Itself," by Marguerite Preston for saveur.com.
Series of #saveurcomics for @saveurmag on Instagram
For "The Structural Soundness of Your Favorite Pastries, According to Architects," by Gabriella Gershenson for saveur.com
For "The Illustrated Global Guide to Shaved Ice," by Drew Lazor for saveur.com
Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks by Fiona Reilly for Saveur.com